Connected Chamber Women

We are “In the Kitchen” with Stuart James Christoff

Stuart will show us creative ways to eat and cook healthy and time saving tips. 

Stuart James Christoff is a local Grand Rapids Public/Private Chef who specializes in culinary presentations and cooking demonstrations.  A graduate of the prestigious Grand Rapids based Secchia Institute for Culinary Education, Stuart teaches cooking classes for Spartan-Nash at the Family Fare located in Grandville.  Chef Stuart loves to travel and explore the world for culinary inspiration to bring back to the classroom. Some of Stuarts favorite past experiences have been farming coffee in South Africa, cooking in Thailand, Vietnam, and Laos, and working with some of the world’s most notable chefs on various benefit charities.  While at home in Grand Rapids he can be found at Maru Sushi where he works as a chef and trainer.


Sponsored by: Eveylyn Boes of Boes Financial Group


 

Connected Chamber Women is a blend of chambers to meet the challenges business women share, Our mission statement is designed to encompass all facets of being women.