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DTSTART:20240718T154500Z
DTEND:20240718T170000Z
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SUMMARY:MEAL with Ryan Mast | Culture Change Through Adversity
DESCRIPTION:Join us for a candid conversation with Ryan Mast\, President and Founder of Bloem as we discuss culture change strategies.\n\n \nA little bit about our speaker:\n\n\nBloem started as a small business in Ryan's garage and has grown to a company of 150+ employees and two locations in West Michigan\, a location in Florida\, and numerous remote employees.  Hear the lessons learned in implementing culture changes across multiple sites and work environments.  \n\n\n\n\n\n\n\nBooth Opportunity:\n\n\nFor only $25\, you can have a booth and promote your business to those attending one of our monthly MEAL events! There are only two booths available per event\, so register today to reserve your spot.\n\nAvailable to Chamber Members only. Reserve a booth here.\n\n \nMenu: Please choose one of the items below\n \n\n\n	Taco Salad: (Served in a Fried Flour Tortilla Bowl)\, Lettuce\, Tomato\, Onion and Cheese with Southwest Ranch or Salsa. Served with Sour Cream. Topped with Chicken\, Pork\, or Beef\n	Chicken Caesar Wrap: Lettuce\, Caesar Dressing\, Parmesan Cheese\, and Tomato\n	Mini Chimis: (Served with salsa or taco sauce)\, 3 Deep Fried Flour Tortillas Stuffed with Meat and Cheese\, Philly Cheesesteak with Onion and Bell Pepper\, Served with Tortilla Chips and a side of Queso\,3 Beef\, 3 Chicken\, or 3 Cheesesteak\n	Chicken Tenders & Fries with 1 dipping sauce: Ranch\, BBQ\, Honey Mustard\, or Sweet Chili\n	Fish & Chips: Beer Battered Cod with Fries\, Coleslaw & Tartar Sauce
X-ALT-DESC;FMTTYPE=text/html:<br />\nJoin us for a candid conversation with Ryan Mast\, President and Founder of Bloem as we discuss culture change strategies.<br />\n&nbsp\;\n<h1>A little bit about our speaker:</h1>\n<br />\nBloem started as a small business in Ryan&#39\;s garage and has grown to a company of 150+ employees and two locations in West Michigan\, a location in Florida\, and numerous remote employees.&nbsp\; Hear the lessons learned in implementing culture changes across multiple sites and work environments.&nbsp\;&nbsp\;<br />\n<br />\n<span style="font-size:16px\;"><span style="font-family:arial\;"><span style="color:#000000\;"><img alt="" height="200" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/1348/Image/20211029ScottCookPhotography-76531.jpg" style="width: 200px\; height: 200px\;" width="200" /></span></span></span>\n\n<h1><br />\nBooth Opportunity:</h1>\n<br />\nFor only $25\, you can have a booth and promote your business to those attending one of our monthly MEAL events! There are only two booths available per event\, so register today to reserve your spot.<br />\nAvailable to Chamber Members only. Reserve a booth&nbsp\;<a href="https://www.signupgenius.com/go/10C084CADA82EAAFCC07-46938689-meal#/">here.</a><br />\n&nbsp\;\n<h1>Menu: Please choose one of the items below</h1>\n&nbsp\;\n\n<ul>\n	<li>Taco Salad: (Served in a Fried Flour Tortilla Bowl)\, Lettuce\, Tomato\, Onion and Cheese with Southwest Ranch or Salsa. Served with Sour Cream. Topped with Chicken\, Pork\, or Beef</li>\n	<li>Chicken Caesar Wrap: Lettuce\, Caesar Dressing\, Parmesan Cheese\, and Tomato</li>\n	<li>Mini Chimis: (Served with salsa or taco sauce)\,&nbsp\;3 Deep Fried Flour Tortillas Stuffed with Meat and Cheese\, Philly Cheesesteak with Onion and Bell Pepper\, Served with Tortilla Chips and a side of Queso\,3 Beef\, 3 Chicken\, or 3 Cheesesteak</li>\n	<li>Chicken Tenders &amp\; Fries with&nbsp\;1 dipping sauce: Ranch\, BBQ\, Honey Mustard\, or Sweet Chili</li>\n	<li>Fish &amp\; Chips: Beer Battered Cod with Fries\, Coleslaw &amp\; Tartar Sauce</li>\n</ul>\n<br />\n&nbsp\;
LOCATION:Hudsonville Winery 3768 Chicago Dr Hudsonville\, MI 49426
UID:e.1348.5887
SEQUENCE:3
DTSTAMP:20260517T004940Z
URL:https://business.hudsonvillechamber.com/events/details/meal-with-ryan-mast-culture-change-through-adversity-5887
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