Join us as Fashion and Style Experts from WOTV4women.com join us to share what is trending for your home and wardrobe. Jan Lehman, will share current trends for your home and Jill Wallace who specializes in upcycling clothes will give us tips on refreshing your current wardrobe on a budget!
Friday, May 8 , 11:30 am - 1:00 pm
Friday May 8, 2015
Participating Chambers: Sunnybrook Country Club Lunch - $15
Michelle FareConnected Chamber Women
What's Trending for 2015 Spring/Summer!
Sunnybrook Country Club, 624 Port Sheldon, Grandville MI 49418
$15 – Members Only $25 – Non-Members of Participating Chambers
11:30 am - 12:00 pm - During our open networking time from we'll share our favorite pinterest home project (bring a picture to share) or wear your favorite outfit that was an incredible deal.
12:00 - 12:15 - VIew and vote on most creative Table! (Winner receives 1 minute commercial)
(Table Host -$35 includes lunch)
12:15 pm - 1:00 - Lunch and "What's Trending for 2015 Spring/Summer.
Jan Lehman & Jill Wallace - WOTV4Women.Com
Jill Wallace is WOTV 4 Women Fashion Finds expert, specializing in upcycling clothes. Jill can show any modern woman what?s new, different trends, and how to find the best deals. She is the Chief Marketing and Communication Officer for Goodwill Industries of Greater Grand Rapids. Let Jill take you through the fab finds at Goodwill.
Jan Lehman is one of the WOTV 4 Women home expert focusing on interior remodeling. She is the Marketing Director for Standale Lumber and Standale Interiors, a locally owned and operated business serving west Michigan for 60 years
Date and Time
11:30 AM - 1:00 PM EDT
Allendale Chamber
Byron Center Chamber
Caledonia Chamber
Coopersville Chamber
Cutlerville-Gaines Chamber
Grandville Jenison Chamber
Hudsonville Area Chamber
Wayland Chamber
Wyoming Kentwood ChamberLocation
624 Port Sheldon
Grandville MI 49418Fees/Admission
Southwestern Grilled Chicken Salad - Grilled chicken coated with a zippy BBQ sauce atop romaine lettuce, sweet roasted corn, black beans, tomatoes, green onions and cheddar. Served with a cilantro buttermilk dressing.
Vege/Gluten Free Meals available upon request prior to event.Contact Information
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